"Just because food isn't fashionable anymore, doesn't mean we don't want to eat it!"
|Copyright by someone or other on the internet, not my picture|
If it tastes good, it's legit. And breaded chicken stuffed with ham and cheese sounds good to me.
So here's a link to a recipe from Food Network's Tyler Florence for Chicken Cordon Bleu. Let's all make it for dinner and mentally poo-poo the Top Chef judges for their insufferable simpering snobbery.