If You Call Me a Foodie, I'll Curse You to the Depths of Hell
Recipe sharing and stuff about food.
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Wednesday, August 6, 2014
Summer Country Captain- Inspiration from the American South...via British India
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Country Captain is a curried stew that's popular in Georgia and the Carolinas, and according to Wikipedia it was a favorite dish of G...
Monday, April 14, 2014
Not Quite Normal Potato Salad
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Ingredients: 2-3 medium sized boiled Yukon gold potatoes (skin on) cut into one inch cubes 2 cups of sweet grape tomatoes, cut in half...
Wednesday, December 25, 2013
Christmas Day Gingerbread Cookies
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These cookies are thin and chewy, so if you like that kind of cookie, you'll really love these. They are good for making vanilla ic...
Wednesday, November 13, 2013
Bourbon Baked Chicken and Parsnips
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This is very similar to my lavender and brandy chicken (and everyone else's baked chicken) so it's not particularly groundbreaki...
Wednesday, October 30, 2013
Pork Tenderloin with Peach Sauce and Sesame Arugula Salad
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Can you tell we got a lot of peaches from our neighbors this year? Ingredients for two or three people: One pork tenderloin, somewher...
Tuesday, October 8, 2013
Fall is here! Beef and Golden Beet Stew with Gnocchi
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Don't worry about exact measurements here, to be honest I didn't actually measure out the chopped vegetables or meat, so you can pla...
Friday, September 20, 2013
My Best Beef Ribs and Yukon Gold Potato Salad
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Beef rib, potato salad and peach-pepper preserves Does this really need an intro? Ingredients: 7-10 beef ribs 1 bottle of cheap whi...
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