If You Call Me a Foodie, I'll Curse You to the Depths of Hell
Recipe sharing and stuff about food.
Pages
(Move to ...)
Latest Recipes
▼
Wednesday, December 25, 2013
Christmas Day Gingerbread Cookies
›
These cookies are thin and chewy, so if you like that kind of cookie, you'll really love these. They are good for making vanilla ic...
Wednesday, November 13, 2013
Bourbon Baked Chicken and Parsnips
›
This is very similar to my lavender and brandy chicken (and everyone else's baked chicken) so it's not particularly groundbreaki...
Wednesday, October 30, 2013
Pork Tenderloin with Peach Sauce and Sesame Arugula Salad
›
Can you tell we got a lot of peaches from our neighbors this year? Ingredients for two or three people: One pork tenderloin, somewher...
Tuesday, October 8, 2013
Fall is here! Beef and Golden Beet Stew with Gnocchi
›
Don't worry about exact measurements here, to be honest I didn't actually measure out the chopped vegetables or meat, so you can pla...
Friday, September 20, 2013
My Best Beef Ribs and Yukon Gold Potato Salad
›
Beef rib, potato salad and peach-pepper preserves Does this really need an intro? Ingredients: 7-10 beef ribs 1 bottle of cheap whi...
Friday, September 13, 2013
Cream Tea Cakes
›
If you're having the girls over for tea, cake is always a good idea, but making a full sized cake sometimes makes people go into a cal...
Tuesday, September 3, 2013
Gigantes, Greek Baked Beans
›
If you've got vegans coming 'round for dinner, this is going to be way more substantial and comforting for everyone ...
‹
›
Home
View web version